Wakas is a young company created in 2016, with the purpose of developing healthy foods of great differentiation, according to the needs and current world trends.
Wakas is the leading company in Argentina in dry pasta without gluten. It is present in all major retail chains, dietetics, and specialty stores. We have an industrial plant of the most important in the country, designed to make pasta and related foods without gluten. We work with the highest quality standards and use raw materials of what are considered “superfoods”.
Since its inception, Wakas was designed to supply the national and international market.